Winery Pietro TortiTerre Gobbe
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terre Gobbe from the Winery Pietro Torti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Gobbe of Winery Pietro Torti in the region of Lombardia is a powerful.
Food and wine pairings with Terre Gobbe
Pairings that work perfectly with Terre Gobbe
Original food and wine pairings with Terre Gobbe
The Terre Gobbe of Winery Pietro Torti matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, spinach cannelloni or lamb tagine with prunes.
Details and technical informations about Winery Pietro Torti's Terre Gobbe.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre Gobbe from Winery Pietro Torti are 0
Informations about the Winery Pietro Torti
The Winery Pietro Torti is one of of the world's great estates. It offers 16 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
