Winery Pietro TortiFagù
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fagù from the Winery Pietro Torti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fagù of Winery Pietro Torti in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Fagù
Pairings that work perfectly with Fagù
Original food and wine pairings with Fagù
The Fagù of Winery Pietro Torti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with homemade pesto, shrimp with curry express or pork in a salty-sweet way.
Details and technical informations about Winery Pietro Torti's Fagù.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pietro Torti
The Winery Pietro Torti is one of of the world's greatest estates. It offers 16 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
