Winery ColosiNajm Malvasia delle Lipari Passito
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Najm Malvasia delle Lipari Passito of Winery Colosi in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit.
Details and technical informations about Winery Colosi's Najm Malvasia delle Lipari Passito.
Discover the grape variety: Ugni blanc
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
Last vintages of this wine
The best vintages of Najm Malvasia delle Lipari Passito from Winery Colosi are 2013, 2015, 0, 2016 and 2014.
Informations about the Winery Colosi
The Winery Colosi is one of of the world's greatest estates. It offers 25 wines for sale in the of Malvasia delle Lipari to come and discover on site or to buy online.
The wine region of Malvasia delle Lipari
Sicilian DOC (1973) of the volcanic Aeolian Islands northeast of Sicily (Lipari, Salina, Stromboli). Exclusive Malvasia di Lipari (up to 8% Corinto Nero) on black volcanic soils and sea spray. In passito (sun-dried grapes): amber robe with intense dried apricot, honey, white flowers, vanilla, hazelnut and a saline-volcanic hint. ≥18% abv, minimum 60 g/L residual sugar.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
