Winery PietraserenaVigna del Sole Vernaccia di San Gimignano Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna del Sole Vernaccia di San Gimignano Riserva from the Winery Pietraserena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna del Sole Vernaccia di San Gimignano Riserva of Winery Pietraserena in the region of Tuscany is a .
Food and wine pairings with Vigna del Sole Vernaccia di San Gimignano Riserva
Pairings that work perfectly with Vigna del Sole Vernaccia di San Gimignano Riserva
Original food and wine pairings with Vigna del Sole Vernaccia di San Gimignano Riserva
The Vigna del Sole Vernaccia di San Gimignano Riserva of Winery Pietraserena matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), lamb mice confit and melting carrots or veal shoulder with cream and tarragon.
Details and technical informations about Winery Pietraserena's Vigna del Sole Vernaccia di San Gimignano Riserva.
Discover the grape variety: Cacaboué
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Informations about the Winery Pietraserena
The Winery Pietraserena is one of of the world's great estates. It offers 20 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
