Winery PietraserenaPoggio del Cavaliere Rosso di Montalcino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio del Cavaliere Rosso di Montalcino from the Winery Pietraserena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio del Cavaliere Rosso di Montalcino of Winery Pietraserena in the region of Tuscany is a .
Food and wine pairings with Poggio del Cavaliere Rosso di Montalcino
Pairings that work perfectly with Poggio del Cavaliere Rosso di Montalcino
Original food and wine pairings with Poggio del Cavaliere Rosso di Montalcino
The Poggio del Cavaliere Rosso di Montalcino of Winery Pietraserena matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, leg or shoulder of lamb with honey and thyme or old-fashioned pork roll.
Details and technical informations about Winery Pietraserena's Poggio del Cavaliere Rosso di Montalcino.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Poggio del Cavaliere Rosso di Montalcino from Winery Pietraserena are 0
Informations about the Winery Pietraserena
The Winery Pietraserena is one of of the world's great estates. It offers 20 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
