Winery PietrasantaTelchi Collina Del Milanese Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Telchi Collina Del Milanese Rosso from the Winery Pietrasanta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Telchi Collina Del Milanese Rosso of Winery Pietrasanta in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Telchi Collina Del Milanese Rosso
Pairings that work perfectly with Telchi Collina Del Milanese Rosso
Original food and wine pairings with Telchi Collina Del Milanese Rosso
The Telchi Collina Del Milanese Rosso of Winery Pietrasanta matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, the corsican soup or harira algerian soup.
Details and technical informations about Winery Pietrasanta's Telchi Collina Del Milanese Rosso.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Telchi Collina Del Milanese Rosso from Winery Pietrasanta are 0
Informations about the Winery Pietrasanta
The Winery Pietrasanta is one of of the world's greatest estates. It offers 10 wines for sale in the of Collina del Milanese to come and discover on site or to buy online.
The wine region of Collina del Milanese
The wine region of Collina del Milanese is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nettare dei Santi or the Domaine Nettare dei Santi produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Collina del Milanese are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Collina del Milanese often reveals types of flavors of tree fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
