The Winery Pieter Van Gent of Mudgee of Nouvelle-Galles du Sud

The Winery Pieter Van Gent is one of the world's great estates. It offers 32 wines for sale in of Mudgee to come and discover on site or to buy online.
Looking for the best Winery Pieter Van Gent wines in Mudgee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pieter Van Gent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pieter Van Gent wines with technical and enological descriptions.
How Winery Pieter Van Gent wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with pepper, shoulder of lamb with a spoon or milanese cutlets like in italy.
On the nose the red wine of Winery Pieter Van Gent. often reveals types of flavors of oak, black fruit or red fruit. In the mouth the red wine of Winery Pieter Van Gent. is a powerful with a nice balance between acidity and tannins.
Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.
GI (1997), warm continental climate with cool nights, gravelly basalts, one of the oldest in NSW.
How Winery Pieter Van Gent wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, tuna sandwich or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Pieter Van Gent. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Pieter Van Gent. is a powerful.
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
How Winery Pieter Van Gent wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, blanquette of lamb or turkey escalope with curry.
On the nose the natural sweet wine of Winery Pieter Van Gent. often reveals types of flavors of earth, tree fruit.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
Planning a wine route in the of Mudgee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pieter Van Gent.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.