The Winery Pieter Van Gent of Mudgee of Nouvelle-Galles du Sud
![Winery Pieter Van Gent - Cabernet Sauvignon Winery Pieter Van Gent - Cabernet Sauvignon](/image/wine/pieter-van-gent_cabernet-sauvignon_500.webp)
The Winery Pieter Van Gent is one of the world's great estates. It offers 29 wines for sale in of Mudgee to come and discover on site or to buy online.
Looking for the best Winery Pieter Van Gent wines in Mudgee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pieter Van Gent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pieter Van Gent wines with technical and enological descriptions.
How Winery Pieter Van Gent wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of salmon with cream sauce, lamb tagine with broad beans or bacalhau a bras (portuguese cod).
On the nose the red wine of Winery Pieter Van Gent. often reveals types of flavors of oak, black fruit or red fruit. In the mouth the red wine of Winery Pieter Van Gent. is a powerful with a nice balance between acidity and tannins.
The wine region of Mudgee is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Petersons or the Domaine Eloquesta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mudgee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mudgee often reveals types of flavors of cherry, oaky or vegetal and sometimes also flavors of citrus fruit, microbio or tree fruit.
In the mouth of Mudgee is a powerful with a nice freshness. We currently count 77 estates and châteaux in the of Mudgee, producing 413 different wines in conventional, organic and biodynamic agriculture. The wines of Mudgee go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Pieter Van Gent wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, salmon steaks with lemon and shallot sauce or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Pieter Van Gent. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Pieter Van Gent. is a powerful.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Pieter Van Gent wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, navarin of lamb or chicken with maroilles.
On the nose the natural sweet wine of Winery Pieter Van Gent. often reveals types of flavors of earth, tree fruit.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
Planning a wine route in the of Mudgee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pieter Van Gent.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
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Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you. A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).