The Winery Pieter Van Gent of Mudgee of Nouvelle-Galles du Sud

Winery Pieter Van Gent
The winery offers 32 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 13 of the estates of Nouvelle-Galles du Sud.
It is located in Mudgee in the region of Nouvelle-Galles du Sud
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The Winery Pieter Van Gent is one of the world's great estates. It offers 32 wines for sale in of Mudgee to come and discover on site or to buy online.

Top Winery Pieter Van Gent wines

Looking for the best Winery Pieter Van Gent wines in Mudgee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pieter Van Gent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pieter Van Gent wines with technical and enological descriptions.

The top red wines of Winery Pieter Van Gent

Food and wine pairings with a red wine of Winery Pieter Van Gent

How Winery Pieter Van Gent wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of american fillet (belgian-style beef tartar), couscous of meat and fish or dauphine apples.

Organoleptic analysis of red wines of Winery Pieter Van Gent

On the nose the red wine of Winery Pieter Van Gent. often reveals types of flavors of oak, black fruit or red fruit. In the mouth the red wine of Winery Pieter Van Gent. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pieter Van Gent

  • 2007With an average score of 4.20/5
  • 0With an average score of 3.81/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Pieter Van Gent.

  • Cabernet Sauvignon
  • Durif
  • Shiraz/Syrah

Discovering the wine region of Mudgee

The wine region of Mudgee is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Petersons or the Domaine Eloquesta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mudgee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mudgee often reveals types of flavors of cherry, oaky or vegetal and sometimes also flavors of citrus fruit, microbio or tree fruit.

In the mouth of Mudgee is a powerful with a nice freshness. We currently count 77 estates and châteaux in the of Mudgee, producing 413 different wines in conventional, organic and biodynamic agriculture. The wines of Mudgee go well with generally quite well with dishes of beef, lamb or poultry.

The top white wines of Winery Pieter Van Gent

Food and wine pairings with a white wine of Winery Pieter Van Gent

How Winery Pieter Van Gent wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, tomato, zucchini and tuna flan or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Pieter Van Gent

On the nose the white wine of Winery Pieter Van Gent. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Pieter Van Gent. is a powerful.

The best vintages in the white wines of Winery Pieter Van Gent

  • 0With an average score of 4.14/5

The grape varieties most used in the white wines of Winery Pieter Van Gent.

  • Chardonnay
  • Müller-Thurgau
  • Verdelho

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

The top natural sweet wines of Winery Pieter Van Gent

Food and wine pairings with a natural sweet wine of Winery Pieter Van Gent

How Winery Pieter Van Gent wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb tagine with vegetables and sweet potatoes or veal tagine with preserved lemons and saffron.

Organoleptic analysis of natural sweet wines of Winery Pieter Van Gent

On the nose the natural sweet wine of Winery Pieter Van Gent. often reveals types of flavors of earth, tree fruit.

The best vintages in the natural sweet wines of Winery Pieter Van Gent

  • 0With an average score of 4.11/5

The grape varieties most used in the natural sweet wines of Winery Pieter Van Gent.

  • Shiraz/Syrah
  • Cabernet Sauvignon

The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.

Discover other wineries and winemakers neighboring the Winery Pieter Van Gent

Planning a wine route in the of Mudgee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pieter Van Gent.

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Discover other regions and appellation of Central Ranges