Winery PierrelLes Horessences Exclusive Blend Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Horessences Exclusive Blend Champagne
Pairings that work perfectly with Les Horessences Exclusive Blend Champagne
Original food and wine pairings with Les Horessences Exclusive Blend Champagne
The Les Horessences Exclusive Blend Champagne of Winery Pierrel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salty crumble with courgettes, goat cheese and bacon, tuna flan with leek coulis or squid rings with tomato.
Details and technical informations about Winery Pierrel's Les Horessences Exclusive Blend Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pierrel
The Winery Pierrel is one of of the world's greatest estates. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
Croser & Bizot: a family vision in Wrattonbully
A scion of the Bollinger family of Champagne and a farm boy from South Australia’s Clare Valley. They might at first seem strange partners but Xavier Bizot (Terre à Terre) and his father-in-law Brian Croser (Tapanappa) could not be more intertwined. And not only by marriage. Like his late father before him (Christian Bizot, Bollinger’s sixth president), Xavier Bizot established a pioneering vineyard in South Australia’s cooler climes. Scroll down for latest releases and older vintages from Terre ...
Join Decanter’s Louis Roederer masterclass in New York
Calling all Champagne lovers! Renowned for producing some of the world’s finest Champagnes, Louis Roederer is coming to New York to host a masterclass at the Decanter Fine Wine Encounter NYC on Saturday 10 June 2023. In this not-to-be missed, highly anticipated masterclass led by executive vice president and chef de cave Jean-Baptiste Lécaillon, guests will taste through four vintages of Cristal, Roederer’s famed prestige cuvée dating back to 2002, including the rare Cristal Rosé. Also on ...
Champagne Telmont pushes ahead with lightest-ever Champagne bottle
Champagne Telmont, a Damery-based house that is part of the Rémy Cointreau group, has recently finished trials of an 800g Champagne bottle, made in partnership with glass manufacturer Verallia, that pushes the very lower weight limits of what is technologically possible for bottle-fermented wines. The lightest standard bottles currently available are 835g. Does shaving off a further 35g really make much difference to carbon emissions? Ludovic du Plessis, president of Champagne Telmont, thinks so ...
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
