Cave MirabilisMirabilis
Red wine
This wine is a blend of 4 varietals which are the Galotta, the Gamaret, the Garanoir and the Gamay noir.
This wine generally goes well with beef
Food and wine pairings with Mirabilis
Pairings that work perfectly with Mirabilis
Original food and wine pairings with Mirabilis
The Mirabilis of Cave Mirabilis matches generally quite well with dishes of beef such as recipes of roast monkfish with bacon.
Details and technical informations about Cave Mirabilis's Mirabilis.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Last vintages of this wine
The best vintages of Mirabilis from Cave Mirabilis are 0
Informations about the Cave Mirabilis
The Cave Mirabilis is one of of the world's greatest estates. It offers 12 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
