Winery Pierre Roque et Richard SpeirsReserve Des Anglais Vin De Pays Grenache & Cabernet
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Reserve Des Anglais Vin De Pays Grenache & Cabernet
Pairings that work perfectly with Reserve Des Anglais Vin De Pays Grenache & Cabernet
Original food and wine pairings with Reserve Des Anglais Vin De Pays Grenache & Cabernet
The Reserve Des Anglais Vin De Pays Grenache & Cabernet of Winery Pierre Roque et Richard Speirs matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, pasta with cherry tomatoes or veal saltimbocca.
Details and technical informations about Winery Pierre Roque et Richard Speirs's Reserve Des Anglais Vin De Pays Grenache & Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Pierre Roque et Richard Speirs
The Winery Pierre Roque et Richard Speirs is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
