Maison RiviereCuvée Saint-Valéry Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Saint-Valéry Chardonnay from the Maison Riviere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Saint-Valéry Chardonnay of Maison Riviere in the region of Pays d'Oc is a .
Food and wine pairings with Cuvée Saint-Valéry Chardonnay
Pairings that work perfectly with Cuvée Saint-Valéry Chardonnay
Original food and wine pairings with Cuvée Saint-Valéry Chardonnay
The Cuvée Saint-Valéry Chardonnay of Maison Riviere matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek pie, zucchini quiche or wiener schnitzel or viennese schnitzel.
Details and technical informations about Maison Riviere's Cuvée Saint-Valéry Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Maison Riviere
The Maison Riviere is one of of the world's great estates. It offers 231 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
