Maison Riviere - Chasse Royale Comté Tolosan Rosé

Maison RiviereChasse Royale Comté Tolosan Rosé

The Chasse Royale Comté Tolosan Rosé of Maison Riviere is a pink wine from the region of Comté Tolosan of Comté Tolosan.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Maison Riviere's Chasse Royale Comté Tolosan Rosé.

Winemaker
Jean-Pierre Riviere
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

Informations about the Maison Riviere

The winery offers 248 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Maison Riviere.
It is in the top 150 of the best estates in the region
It is located in Comté Tolosan

The Maison Riviere is one of wineries to follow in Comté Tolosan.. It offers 231 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.

Top wine Comté Tolosan
In the top 350000 of of France wines
In the top 4000 of of Comté Tolosan wines
In the top 80000 of pink wines
In the top 1500000 wines of the world

The wine region of Comté Tolosan

Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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