Winery Pierre RitzenthalerD'Alsace Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the D'Alsace Riesling from the Winery Pierre Ritzenthaler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Alsace Riesling of Winery Pierre Ritzenthaler in the region of Alsace is a with a nice freshness.
Food and wine pairings with D'Alsace Riesling
Pairings that work perfectly with D'Alsace Riesling
Original food and wine pairings with D'Alsace Riesling
The D'Alsace Riesling of Winery Pierre Ritzenthaler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pigeon with bacon and mushrooms, salmon blanquette or chicken risotto with curry.
Details and technical informations about Winery Pierre Ritzenthaler's D'Alsace Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of D'Alsace Riesling from Winery Pierre Ritzenthaler are 2014
Informations about the Winery Pierre Ritzenthaler
The Winery Pierre Ritzenthaler is one of of the world's greatest estates. It offers 6 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
