Domaine PouillonCinsaut Nouveau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cinsaut Nouveau of the Domaine Pouillon is in the top 50 of wines of Horse Heaven Hills.
Taste structure of the Cinsaut Nouveau from the Domaine Pouillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinsaut Nouveau of Domaine Pouillon in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cinsaut Nouveau
Pairings that work perfectly with Cinsaut Nouveau
Original food and wine pairings with Cinsaut Nouveau
The Cinsaut Nouveau of Domaine Pouillon matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, flammekueche with munster cheese or potjevleesch (meat in a pot).
Details and technical informations about Domaine Pouillon's Cinsaut Nouveau.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Informations about the Domaine Pouillon
The Domaine Pouillon is one of of the world's greatest estates. It offers 22 wines for sale in the of Horse Heaven Hills to come and discover on site or to buy online.
The wine region of Horse Heaven Hills
The wine region of Horse Heaven Hills is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Passing Time produce mainly wines red, white and pink. The most planted grape varieties in the region of Horse Heaven Hills are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Horse Heaven Hills often reveals types of flavors of grapefruit, butter or dried fruit and sometimes also flavors of red fruit, black fruit or chard.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
