Winery Les Vins de Pierre MontagnacLa Cour Pavillon Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Cour Pavillon Bordeaux Blanc from the Winery Les Vins de Pierre Montagnac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cour Pavillon Bordeaux Blanc of Winery Les Vins de Pierre Montagnac in the region of Bordeaux is a powerful.
Food and wine pairings with La Cour Pavillon Bordeaux Blanc
Pairings that work perfectly with La Cour Pavillon Bordeaux Blanc
Original food and wine pairings with La Cour Pavillon Bordeaux Blanc
The La Cour Pavillon Bordeaux Blanc of Winery Les Vins de Pierre Montagnac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of capellini with prosciutto, quiche with leeks and fresh salmon from flo or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Les Vins de Pierre Montagnac's La Cour Pavillon Bordeaux Blanc.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Cour Pavillon Bordeaux Blanc from Winery Les Vins de Pierre Montagnac are 2014
Informations about the Winery Les Vins de Pierre Montagnac
The Winery Les Vins de Pierre Montagnac is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
