Winery Pierre MayeulPrestige Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prestige Bourgogne Pinot Noir from the Winery Pierre Mayeul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Bourgogne Pinot Noir of Winery Pierre Mayeul in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Prestige Bourgogne Pinot Noir
Pairings that work perfectly with Prestige Bourgogne Pinot Noir
Original food and wine pairings with Prestige Bourgogne Pinot Noir
The Prestige Bourgogne Pinot Noir of Winery Pierre Mayeul matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, sauté of veal with chorizo or grandma melanie's cassoulet.
Details and technical informations about Winery Pierre Mayeul's Prestige Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Prestige Bourgogne Pinot Noir from Winery Pierre Mayeul are 2017, 0
Informations about the Winery Pierre Mayeul
The Winery Pierre Mayeul is one of of the world's great estates. It offers 45 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
