Winery Pierre-Maurice Carruzzo & Fils - Divico de Chamoson

Winery Pierre-Maurice Carruzzo & FilsDivico de Chamoson

The Divico de Chamoson of Winery Pierre-Maurice Carruzzo & Fils is a wine from the region of Chamoson of Valais.
This wine generally goes well with
The Divico de Chamoson of the Winery Pierre-Maurice Carruzzo & Fils is in the top 0 of wines of Chamoson.

Details and technical informations about Winery Pierre-Maurice Carruzzo & Fils's Divico de Chamoson.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Acadie

Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.

Informations about the Winery Pierre-Maurice Carruzzo & Fils

The winery offers 42 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Chamoson in the region of Valais
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The Winery Pierre-Maurice Carruzzo & Fils is one of of the world's great estates. It offers 41 wines for sale in the of Chamoson to come and discover on site or to buy online.

Top wine Valais
In the top 20000 of of Switzerland wines
In the top 6000 of of Chamoson wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Chamoson

The wine region of Chamoson is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Jean-René Germanier produce mainly wines red, white and pink. The most planted grape varieties in the region of Chamoson are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chamoson often reveals types of flavors of cream, tree fruit or mango and sometimes also flavors of lemon, grapefruit or black fruit.


The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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