Winery Pierre Luneau-PapinLuneau L Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Folle blanche and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Luneau L Brut
Pairings that work perfectly with Luneau L Brut
Original food and wine pairings with Luneau L Brut
The Luneau L Brut of Winery Pierre Luneau-Papin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, spaghetti carbonara or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Pierre Luneau-Papin's Luneau L Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Luneau L Brut from Winery Pierre Luneau-Papin are N.V.
Informations about the Winery Pierre Luneau-Papin
The Winery Pierre Luneau-Papin is one of of the world's great estates. It offers 35 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
