The Winery La Nantaiserie of Libournais of Bordeaux

Winery La Nantaiserie
Only one wine is currently referenced in this domain
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 6424 of the estates of Bordeaux.
It is located in Libournais in the region of Bordeaux

The Winery La Nantaiserie is one of the best wineries to follow in Libournais.. It offers 1 wines for sale in of Libournais to come and discover on site or to buy online.

Top Winery La Nantaiserie wines

Looking for the best Winery La Nantaiserie wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Nantaiserie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Nantaiserie wines with technical and enological descriptions.

The top white wines of Winery La Nantaiserie

Food and wine pairings with a white wine of Winery La Nantaiserie

How Winery La Nantaiserie wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Libournais

Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.

Discover other wineries and winemakers neighboring the Winery La Nantaiserie

Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Nantaiserie.

Discover the grape variety: Petite Sirah

Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).