Winery La Nantaiserie - Muscadet Sévre et Maine Sur lie La Nantaiserie

Winery La NantaiserieMuscadet Sévre et Maine Sur lie La Nantaiserie

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscadet Sévre et Maine Sur lie La Nantaiserie of Winery La Nantaiserie is a white wine from the region of Libournais of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery La Nantaiserie's Muscadet Sévre et Maine Sur lie La Nantaiserie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aladin

Simple, fruity dry whites with a pale golden hue, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white-fleshed fruits. Productive and disease-resistant rustic profile. Grown in small quantities in France and central Europe, used in reasoned viticulture and technical blends for everyday whites. French hybrid white grape obtained by complex crossing for resistance to cryptogamic diseases.

Informations about the Winery La Nantaiserie

The winery offers 1 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Libournais in the region of Bordeaux

The Winery La Nantaiserie is one of of the world's greatest estates. It offers 1 wines for sale in the of Libournais to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 6500 of of Libournais wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Libournais

Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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