Winery Pierre-Jacques DruetBourgueil 'Vaumoreau'
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Bourgueil 'Vaumoreau' of Winery Pierre-Jacques Druet in the region of Loire Valley often reveals types of flavors of leather, pepper or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Bourgueil 'Vaumoreau'
Pairings that work perfectly with Bourgueil 'Vaumoreau'
Original food and wine pairings with Bourgueil 'Vaumoreau'
The Bourgueil 'Vaumoreau' of Winery Pierre-Jacques Druet matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagliata with truffle oil, italian pasta or wild boar bourguignon.
Details and technical informations about Winery Pierre-Jacques Druet's Bourgueil 'Vaumoreau'.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bourgueil 'Vaumoreau' from Winery Pierre-Jacques Druet are 2009
Informations about the Winery Pierre-Jacques Druet
The Winery Pierre-Jacques Druet is one of of the world's greatest estates. It offers 15 wines for sale in the of Bourgueil to come and discover on site or to buy online.
The wine region of Bourgueil
Dominant Cabernet Franc on the Loire north bank in Touraine: reds with a dual profile depending on terroir. Gravelly wines near the river are supple and fruity (morello cherry, strawberry, raspberry, blueberry), age 2-5 years, accessible young. Tuffeau slope wines are more structured and tannic with leather, cocoa, roasted and spice notes, long ageing. Purple robe, finesse and well-integrated acidity, signature Loire Cabernet Franc elegance, neighbour to Chinon.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
