
Domaine Pierre GuindonMuscadet-Coteaux de la Loire Sur Lie
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet-Coteaux de la Loire Sur Lie from the Domaine Pierre Guindon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet-Coteaux de la Loire Sur Lie of Domaine Pierre Guindon in the region of Muscadet-Coteaux de la Loire is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muscadet-Coteaux de la Loire Sur Lie of Domaine Pierre Guindon in the region of Muscadet-Coteaux de la Loire often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of lemon, earth or microbio.
Food and wine pairings with Muscadet-Coteaux de la Loire Sur Lie
Pairings that work perfectly with Muscadet-Coteaux de la Loire Sur Lie
Original food and wine pairings with Muscadet-Coteaux de la Loire Sur Lie
The Muscadet-Coteaux de la Loire Sur Lie of Domaine Pierre Guindon matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, tapenade or thai shrimp soup (tom yam goong).
Details and technical informations about Domaine Pierre Guindon's Muscadet-Coteaux de la Loire Sur Lie.
Discover the grape variety: Malvasia bianca di Candia
Last vintages of this wine
The best vintages of Muscadet-Coteaux de la Loire Sur Lie from Domaine Pierre Guindon are 2013, 2014
Informations about the Domaine Pierre Guindon
The Domaine Pierre Guindon is one of of the world's greatest estates. It offers 9 wines for sale in the of Muscadet-Coteaux de la Loire to come and discover on site or to buy online.
The wine region of Muscadet-Coteaux de la Loire
Muscadet sub-appellation (1936, 189 ha, 24 communes) upstream from Nantes along the Loire: 100% Melon de Bourgogne on steep slopes of Armorican Massif bedrock - gneiss, granite, mica schists and green rocks. Pale with green tints, tonic and powerful whites with a signature accentuated minerality. Nose of citrus, white flowers, iodine and saline notes, lively taut palate. Unique microclimate on the Loire slopes, aged on lees.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














