Winery Pierre GerbaisL'Osmose Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the L'Osmose Champagne from the Winery Pierre Gerbais
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L'Osmose Champagne of Winery Pierre Gerbais in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the L'Osmose Champagne of Winery Pierre Gerbais in the region of Champagne often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, lemon or brioche.
Food and wine pairings with L'Osmose Champagne
Pairings that work perfectly with L'Osmose Champagne
Original food and wine pairings with L'Osmose Champagne
The L'Osmose Champagne of Winery Pierre Gerbais matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made coq au vin, potato and smoked salmon gratin or scallop mousse.
Details and technical informations about Winery Pierre Gerbais's L'Osmose Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of L'Osmose Champagne from Winery Pierre Gerbais are 2013, 2011
Informations about the Winery Pierre Gerbais
The Winery Pierre Gerbais is one of of the world's greatest estates. It offers 22 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
