Winery Pierre DupondSélection Tilman Gamay - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Sélection Tilman Gamay - Syrah
Pairings that work perfectly with Sélection Tilman Gamay - Syrah
Original food and wine pairings with Sélection Tilman Gamay - Syrah
The Sélection Tilman Gamay - Syrah of Winery Pierre Dupond matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, mathieu's lamb tagine or moroccan chicken tagine.
Details and technical informations about Winery Pierre Dupond's Sélection Tilman Gamay - Syrah.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Pierre Dupond
The Winery Pierre Dupond is one of of the world's great estates. It offers 100 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
