Winery Pierre DupondL'Agnostique Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Agnostique Chardonnay from the Winery Pierre Dupond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Agnostique Chardonnay of Winery Pierre Dupond in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Agnostique Chardonnay of Winery Pierre Dupond in the region of Pays d'Oc often reveals types of flavors of oaky, citrus or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with L'Agnostique Chardonnay
Pairings that work perfectly with L'Agnostique Chardonnay
Original food and wine pairings with L'Agnostique Chardonnay
The L'Agnostique Chardonnay of Winery Pierre Dupond matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta alla norma, mushroom, bacon and gruyere quiche or old-fashioned chicken in a pot.
Details and technical informations about Winery Pierre Dupond's L'Agnostique Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of L'Agnostique Chardonnay from Winery Pierre Dupond are 2013, 2014
Informations about the Winery Pierre Dupond
The Winery Pierre Dupond is one of of the world's great estates. It offers 100 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
