Winery Pierre de MontignerRouge Demi Sec
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rouge Demi Sec from the Winery Pierre de Montigner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge Demi Sec of Winery Pierre de Montigner in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rouge Demi Sec
Pairings that work perfectly with Rouge Demi Sec
Original food and wine pairings with Rouge Demi Sec
The Rouge Demi Sec of Winery Pierre de Montigner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, grenadins of veal with ceps or rabbit with white wine and mushrooms.
Details and technical informations about Winery Pierre de Montigner's Rouge Demi Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rouge Demi Sec from Winery Pierre de Montigner are 2019
Informations about the Winery Pierre de Montigner
The Winery Pierre de Montigner is one of of the world's greatest estates. It offers 28 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
