
Winery Pierre de MontignerLa Collection Cuvée Royale Blanc Sec
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Collection Cuvée Royale Blanc Sec
Pairings that work perfectly with La Collection Cuvée Royale Blanc Sec
Original food and wine pairings with La Collection Cuvée Royale Blanc Sec
The La Collection Cuvée Royale Blanc Sec of Winery Pierre de Montigner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kig ha farz (breton stew), tuna, pepper and tomato quiche or fried rice noodles with chicken.
Details and technical informations about Winery Pierre de Montigner's La Collection Cuvée Royale Blanc Sec.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Informations about the Winery Pierre de Montigner
The Winery Pierre de Montigner is one of of the world's great estates. It offers 28 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.














