The Château Pierre de Lune is one of the best wineries to follow in Saint-Émilion.. It offers 2 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Château Pierre de Lune wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Pierre de Lune wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Pierre de Lune wines with technical and enological descriptions.
How Château Pierre de Lune wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, lamb stew with melting peppers or venison stew to be prepared the day before.
On the nose the red wine of Château Pierre de Lune. often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Château Pierre de Lune. is a powerful with a nice balance between acidity and tannins.
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Pierre de Lune.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
