Château de la Roche - Touraine Amboise Rosé

Château de la RocheTouraine Amboise Rosé

The Touraine Amboise Rosé of Château de la Roche is a pink wine from the region of Touraine-Amboise of Loire Valley.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Château de la Roche's Touraine Amboise Rosé.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Château de la Roche

The winery offers 0 different wines.
It is in the top 235 of the best estates in the region
It is located in Touraine-Amboise in the region of Loire Valley

The Château de la Roche is one of wineries to follow in Touraine-Amboise.. It offers 7 wines for sale in the of Touraine-Amboise to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Touraine-Amboise

The wine region of Touraine-Amboise is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Grange Tiphaine or the Domaine La Grange Tiphaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Touraine-Amboise are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Touraine-Amboise often reveals types of flavors of cherry, minerality or smoke and sometimes also flavors of black currant, strawberries or vegetal.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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