Winery Pierre BuchardFer Rouge Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fer Rouge Pinot Noir from the Winery Pierre Buchard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fer Rouge Pinot Noir of Winery Pierre Buchard in the region of Valais is a with a nice freshness.
Food and wine pairings with Fer Rouge Pinot Noir
Pairings that work perfectly with Fer Rouge Pinot Noir
Original food and wine pairings with Fer Rouge Pinot Noir
The Fer Rouge Pinot Noir of Winery Pierre Buchard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, duck breast with red fruits or mixed paella valenciana.
Details and technical informations about Winery Pierre Buchard's Fer Rouge Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Pierre Buchard
The Winery Pierre Buchard is one of of the world's greatest estates. It offers 20 wines for sale in the of Leytron to come and discover on site or to buy online.
The wine region of Leytron
Swiss commune in Lower Valais (~269 ha), limestone and morainic slopes at the foot of the Alps. Humagne Blanche is the flagship native white (Leytron claims its cradle, celebrated in November): ample with notes of linden, cut hay, citrus, peach, honey and a mineral touch, fresh acidity and length. Saline Petite Arvine and floral Fendant as complements. Supple Pinot Noir and Gamay, spicy native Cornalin and Humagne Rouge in the reds.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Sarment
Vine shoot of the year.
