Winery Pierre BuchardAccords Secrets Rouge
wine
This wine generally goes well with
The Accords Secrets Rouge of the Winery Pierre Buchard is in the top 0 of wines of Leytron.
Details and technical informations about Winery Pierre Buchard's Accords Secrets Rouge.
Discover the grape variety: Roi des blancs
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Informations about the Winery Pierre Buchard
The Winery Pierre Buchard is one of of the world's greatest estates. It offers 20 wines for sale in the of Leytron to come and discover on site or to buy online.
The wine region of Leytron
Swiss commune in Lower Valais (~269 ha), limestone and morainic slopes at the foot of the Alps. Humagne Blanche is the flagship native white (Leytron claims its cradle, celebrated in November): ample with notes of linden, cut hay, citrus, peach, honey and a mineral touch, fresh acidity and length. Saline Petite Arvine and floral Fendant as complements. Supple Pinot Noir and Gamay, spicy native Cornalin and Humagne Rouge in the reds.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
