Winery Pierre Antoine CrettenandDurize Clos de Landzelène

Red wine of Valais of Switzerland

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Durize Clos de Landzelène of Winery Pierre Antoine Crettenand is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Pierre Antoine Crettenand's Durize Clos de Landzelène.

Winery

Winery Pierre Antoine Crettenand

Grape varieties

Region/Great wine region

Valais

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Merlese

Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.

Informations about the Winery Pierre Antoine Crettenand

The winery offers 25 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Valais

The Winery Pierre Antoine Crettenand is one of of the world's greatest estates. It offers 22 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 7000 of of Switzerland wines

In the top 3000 of of Valais wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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