The Winery Pierre-Anthelme is one of the world's great estates. It offers 6 wines for sale in of Beaujolais-Villages to come and discover on site or to buy online.
Looking for the best Winery Pierre-Anthelme wines in Beaujolais-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre-Anthelme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre-Anthelme wines with technical and enological descriptions.
How Winery Pierre-Anthelme wines pair with each other generally quite well with dishes of beef such as recipes of veal shank with mushrooms.
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
Granitic and schistous soils, semi-continental climate. ~3,050 ha. The quintessential friends' wine, to serve chilled.
How Winery Pierre-Anthelme wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone pasta with tomato sauce, guinea fowl with olives or endive frichti.
Intensely coloured and structured reds with a dense purple robe, firm tannins and a powerful palate with high acidity, showing signature aromas of black fruits (blackberry, blackcurrant), spices, violet and mineral notes. Traditional component of Vintage Port and great Douro DOC reds, also of Minho Vinho Verde reds. Portuguese autochthonous black grape, identical to Vinhão and Galician Sousón.
Planning a wine route in the of Beaujolais-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre-Anthelme.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
