Winery Pierre AndreyGA16-C61
White wine
This wine generally goes well with beef
Food and wine pairings with GA16-C61
Pairings that work perfectly with GA16-C61
Original food and wine pairings with GA16-C61
The GA16-C61 of Winery Pierre Andrey matches generally quite well with dishes of beef such as recipes of american fillet (belgian-style beef tartar).
Details and technical informations about Winery Pierre Andrey's GA16-C61.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of GA16-C61 from Winery Pierre Andrey are 0, 2016
Informations about the Winery Pierre Andrey
The Winery Pierre Andrey is one of of the world's greatest estates. It offers 14 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
