Winery Pierre AmadieuCôtes Du Ventoux La Claretière Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes Du Ventoux La Claretière Rouge from the Winery Pierre Amadieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Du Ventoux La Claretière Rouge of Winery Pierre Amadieu in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Côtes Du Ventoux La Claretière Rouge
Pairings that work perfectly with Côtes Du Ventoux La Claretière Rouge
Original food and wine pairings with Côtes Du Ventoux La Claretière Rouge
The Côtes Du Ventoux La Claretière Rouge of Winery Pierre Amadieu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, milk-fed lamb sautéed with saffron and lemon or duck leg confit in cider.
Details and technical informations about Winery Pierre Amadieu's Côtes Du Ventoux La Claretière Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Côtes Du Ventoux La Claretière Rouge from Winery Pierre Amadieu are 2018, 2017, 2016, 2015 and 2012.
Informations about the Winery Pierre Amadieu
The Winery Pierre Amadieu is one of of the world's great estates. It offers 61 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
