Winery Pierre Alain VionnetLa Molette de la Brune
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The La Molette de la Brune of the Winery Pierre Alain Vionnet is in the top 10 of wines of Savoie.
Food and wine pairings with La Molette de la Brune
Pairings that work perfectly with La Molette de la Brune
Original food and wine pairings with La Molette de la Brune
The La Molette de la Brune of Winery Pierre Alain Vionnet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of croque-monsieur with tuna, creamy risotto with scallops or apple pie.
Details and technical informations about Winery Pierre Alain Vionnet's La Molette de la Brune.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Informations about the Winery Pierre Alain Vionnet
The Winery Pierre Alain Vionnet is one of of the world's greatest estates. It offers 4 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
