Winery Pierjacq AstrucRouge Classique
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rouge Classique from the Winery Pierjacq Astruc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge Classique of Winery Pierjacq Astruc in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rouge Classique
Pairings that work perfectly with Rouge Classique
Original food and wine pairings with Rouge Classique
The Rouge Classique of Winery Pierjacq Astruc matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, pasta with lemon and comté cheese or veal axoa (basque country).
Details and technical informations about Winery Pierjacq Astruc's Rouge Classique.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Rouge Classique from Winery Pierjacq Astruc are 2016, 2014, 2017, 2012 and 2015.
Informations about the Winery Pierjacq Astruc
The Winery Pierjacq Astruc is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Slim
A thin wine, lacking flesh and body.
