Winery PieriMalocchio Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Malocchio Montepulciano of Winery Pieri in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Malocchio Montepulciano
Pairings that work perfectly with Malocchio Montepulciano
Original food and wine pairings with Malocchio Montepulciano
The Malocchio Montepulciano of Winery Pieri matches generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb in a casserole, flank steak with shallots in red wine sauce or quiche with mixed vegetables.
Details and technical informations about Winery Pieri's Malocchio Montepulciano.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Malocchio Montepulciano from Winery Pieri are 0, 2015
Informations about the Winery Pieri
The Winery Pieri is one of of the world's greatest estates. It offers 5 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
