Winery PierPajun Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pajun Barbera d'Alba Superiore from the Winery Pier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pajun Barbera d'Alba Superiore of Winery Pier in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Pajun Barbera d'Alba Superiore
Pairings that work perfectly with Pajun Barbera d'Alba Superiore
Original food and wine pairings with Pajun Barbera d'Alba Superiore
The Pajun Barbera d'Alba Superiore of Winery Pier matches generally quite well with dishes of pasta, veal or pork such as recipes of makroud, chicken bonne femme or moist parmesan steak.
Details and technical informations about Winery Pier's Pajun Barbera d'Alba Superiore.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Last vintages of this wine
The best vintages of Pajun Barbera d'Alba Superiore from Winery Pier are 2009, 2013, 0, 2014
Informations about the Winery Pier
The Winery Pier is one of of the world's greatest estates. It offers 35 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pagan
See savagnin.
