Winery PiensaWicked Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Wicked Rouge of the Winery Piensa is in the top 40 of wines of Vin de France.
Food and wine pairings with Wicked Rouge
Pairings that work perfectly with Wicked Rouge
Original food and wine pairings with Wicked Rouge
The Wicked Rouge of Winery Piensa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, traditional lamb couscous (from algeria) or rabbit with marengo sauce.
Details and technical informations about Winery Piensa's Wicked Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Wicked Rouge from Winery Piensa are 2015, 0
Informations about the Winery Piensa
The Winery Piensa is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
