The Winery Piekenierskloof is one of the largest wineries in the world. It offers 19 wines for sale in of Citrusdal Valley to come and discover on site or to buy online.
Looking for the best Winery Piekenierskloof wines in Citrusdal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Piekenierskloof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Piekenierskloof wines with technical and enological descriptions.
How Winery Piekenierskloof wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of barbecued prime rib with coarse salt, savoyard fondue or shoulder of lamb stuffed with cognac.
On the nose the red wine of Winery Piekenierskloof. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Piekenierskloof. is a powerful with a nice balance between acidity and tannins.
WO district of Olifants River, 170 km north of Cape Town (valley between Cederberg and Olifants River Mountains, clay soils retaining moisture, hot days and significantly cool nights due to altitude): Chenin Blanc as signature white king adapted to multiple microclimates — complex profile and varietal expression through moist clay soils. Colombard as complement, cool-climate mineral Sauvignon Blanc, local table wines and brandies.
How Winery Piekenierskloof wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of violet omelette, homemade pork curry or cod and zucchini crumble.
On the nose the white wine of Winery Piekenierskloof. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, dried fruit or vegetal. In the mouth the white wine of Winery Piekenierskloof. is a with a nice freshness.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Winery Piekenierskloof wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of pasta al forno (baked pasta) or jack be little (mini pumpkin) egg casserole.
On the nose the pink wine of Winery Piekenierskloof. often reveals types of flavors of red fruit.
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
How Winery Piekenierskloof wines pair with each other generally quite well with dishes such as recipes .
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Citrusdal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Piekenierskloof.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
