The Winery Piekenierskloof is one of the largest wineries in the world. It offers 19 wines for sale in of Citrusdal Valley to come and discover on site or to buy online.
Looking for the best Winery Piekenierskloof wines in Citrusdal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Piekenierskloof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Piekenierskloof wines with technical and enological descriptions.
How Winery Piekenierskloof wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of ramen burger, mushroom, comté and morteau sausage cake or lamb tagine with dried fruits and herbs.
On the nose the red wine of Winery Piekenierskloof. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Piekenierskloof. is a powerful with a nice balance between acidity and tannins.
The wine region of Citrusdal Valley is located in the region of Olifants River of Western Cape of South Africa. Wineries and vineyards like the Domaine Cederberg or the Domaine Cederberg produce mainly wines white, red and pink. The most planted grape varieties in the region of Citrusdal Valley are Chenin blanc, Mourvèdre and Tannat, they are then used in wines in blends or as a single variety. On the nose of Citrusdal Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Citrusdal Valley is a with a nice freshness. We currently count 3 estates and châteaux in the of Citrusdal Valley, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Citrusdal Valley go well with generally quite well with dishes of shellfish, spicy food or lean fish.
How Winery Piekenierskloof wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of lobster armorican style, veal axoa (basque country) or fish fillets with lemon sauce (microwave).
On the nose the white wine of Winery Piekenierskloof. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, dried fruit or vegetal. In the mouth the white wine of Winery Piekenierskloof. is a with a nice freshness.
How Winery Piekenierskloof wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of homemade italian lasagna or parsnip mousse in a glass jar.
On the nose the pink wine of Winery Piekenierskloof. often reveals types of flavors of red fruit.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
How Winery Piekenierskloof wines pair with each other generally quite well with dishes such as recipes .
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Planning a wine route in the of Citrusdal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Piekenierskloof.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
