The Winery Piekenierskloof is one of the largest wineries in the world. It offers 19 wines for sale in of Citrusdal Valley to come and discover on site or to buy online.
Looking for the best Winery Piekenierskloof wines in Citrusdal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Piekenierskloof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Piekenierskloof wines with technical and enological descriptions.
How Winery Piekenierskloof wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef kidney, salad with 4 cheeses and 2 fruits or lamb chops marinated with herbs.
On the nose the red wine of Winery Piekenierskloof. often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, spices or oak. In the mouth the red wine of Winery Piekenierskloof. is a powerful with a nice balance between acidity and tannins.
The wine region of Citrusdal Valley is located in the region of Olifants River of Western Cape of South Africa. Wineries and vineyards like the Domaine Cederberg or the Domaine Cederberg produce mainly wines white, red and pink. The most planted grape varieties in the region of Citrusdal Valley are Chenin blanc, Mourvèdre and Tannat, they are then used in wines in blends or as a single variety. On the nose of Citrusdal Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Citrusdal Valley is a with a nice freshness. We currently count 3 estates and châteaux in the of Citrusdal Valley, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Citrusdal Valley go well with generally quite well with dishes of shellfish, spicy food or lean fish.
How Winery Piekenierskloof wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of chicken with scampi for christmas, pasta with shrimp or pollock with mustard.
On the nose the white wine of Winery Piekenierskloof. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, dried fruit or vegetal. In the mouth the white wine of Winery Piekenierskloof. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Piekenierskloof wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos rossini with port sauce or polenta with cheese.
On the nose the pink wine of Winery Piekenierskloof. often reveals types of flavors of red fruit.
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
How Winery Piekenierskloof wines pair with each other generally quite well with dishes such as recipes .
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Citrusdal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Piekenierskloof.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
