The Winery Piekenierskloof is one of the largest wineries in the world. It offers 19 wines for sale in of Citrusdal Valley to come and discover on site or to buy online.
Looking for the best Winery Piekenierskloof wines in Citrusdal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Piekenierskloof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Piekenierskloof wines with technical and enological descriptions.
How Winery Piekenierskloof wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of meat and goat pie, savoury endive puff pastry or harira algerian soup.
On the nose the red wine of Winery Piekenierskloof. often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, spices or oak. In the mouth the red wine of Winery Piekenierskloof. is a powerful with a nice balance between acidity and tannins.
The wine region of Citrusdal Valley is located in the region of Olifants River of Western Cape of South Africa. Wineries and vineyards like the Domaine Cederberg or the Domaine Cederberg produce mainly wines white, red and pink. The most planted grape varieties in the region of Citrusdal Valley are Chenin blanc, Mourvèdre and Tannat, they are then used in wines in blends or as a single variety. On the nose of Citrusdal Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Citrusdal Valley is a with a nice freshness. We currently count 3 estates and châteaux in the of Citrusdal Valley, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Citrusdal Valley go well with generally quite well with dishes of shellfish, spicy food or lean fish.
How Winery Piekenierskloof wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of aïoli, pho soup or cod with chorizo.
On the nose the white wine of Winery Piekenierskloof. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, dried fruit or vegetal. In the mouth the white wine of Winery Piekenierskloof. is a with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Piekenierskloof wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of navarin of the sea da gigi or gratin in pink and blue.
On the nose the pink wine of Winery Piekenierskloof. often reveals types of flavors of red fruit.
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
How Winery Piekenierskloof wines pair with each other generally quite well with dishes such as recipes .
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Citrusdal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Piekenierskloof.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...
Amid the devastation and turmoil since Russia’s invasion on 24 February, Beykush winery on southern Ukraine’s Black Sea Coast has been among those attempting to continue operations as much as possible. Last week, Beykush began transporting thousands of wines to western Ukraine in order to protect them for possible export to other markets, winery director Svetlana Tsybak told Decanter. ‘Yesterday we sent three palettes, about 1,200 bottles, and today the same quantity,’ she said. She also s ...
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
