The Winery Vonkelwijn of Citrusdal Valley of Western Cape

Only one wine is currently referenced in this domain

3.5

Its wines get an average rating of 3.5.

It is ranked in the top 16 of the estates of Western Cape.

It is located in Citrusdal Valley in the region of Western Cape

The Winery Vonkelwijn is one of the world's great estates. It offers 1 wines for sale in of Citrusdal Valley to come and discover on site or to buy online.

Top Winery Vonkelwijn wines

Looking for the best Winery Vonkelwijn wines in Citrusdal Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vonkelwijn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vonkelwijn wines with technical and enological descriptions.

The top red wines of Winery Vonkelwijn

CitrusdalWinery Vonkelwijn

Food and wine pairings with a red wine of Winery Vonkelwijn

How Winery Vonkelwijn wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Citrusdal Valley

WO district of Olifants River, 170 km north of Cape Town (valley between Cederberg and Olifants River Mountains, clay soils retaining moisture, hot days and significantly cool nights due to altitude): Chenin Blanc as signature white king adapted to multiple microclimates — complex profile and varietal expression through moist clay soils. Colombard as complement, cool-climate mineral Sauvignon Blanc, local table wines and brandies.

Discover other wineries and winemakers neighboring the Winery Vonkelwijn

Planning a wine route in the of Citrusdal Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vonkelwijn.

Winery Piekenierskloof Citrusdal Valley

Winery Vonkelwijn Citrusdal Valley

Discover the grape variety: Rotberger

Fresh, fruity reds and rosés best drunk young, with a light ruby to deep pink robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, raspberry) and floral notes. Also a base for sparkling wines. Grown in Germany and Canada, used mainly for Weissherbst (quality German rosés) and sparkling wines. German black grape obtained in 1928 at Geisenheim (Riesling × Trollinger).