Winery Vonkelwijn - Citrusdal

Winery VonkelwijnCitrusdal

The Citrusdal of Winery Vonkelwijn is a red wine from the region of Citrusdal Valley of Western Cape.
This wine generally goes well with
The Citrusdal of the Winery Vonkelwijn is in the top 10 of wines of Citrusdal Valley.

Details and technical informations about Winery Vonkelwijn's Citrusdal.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fredonia

Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.

Informations about the Winery Vonkelwijn

The winery offers 1 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Citrusdal Valley in the region of Western Cape

The Winery Vonkelwijn is one of of the world's greatest estates. It offers 1 wines for sale in the of Citrusdal Valley to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 20 of of Citrusdal Valley wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Citrusdal Valley

WO district of Olifants River, 170 km north of Cape Town (valley between Cederberg and Olifants River Mountains, clay soils retaining moisture, hot days and significantly cool nights due to altitude): Chenin Blanc as signature white king adapted to multiple microclimates — complex profile and varietal expression through moist clay soils. Colombard as complement, cool-climate mineral Sauvignon Blanc, local table wines and brandies.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Trader-breeder

In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.

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