Bodega Piedra NegraReserve Viognier
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Reserve Viognier from the Bodega Piedra Negra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Viognier of Bodega Piedra Negra in the region of Mendoza is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Reserve Viognier
Pairings that work perfectly with Reserve Viognier
Original food and wine pairings with Reserve Viognier
The Reserve Viognier of Bodega Piedra Negra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal cutlets with savoy tomme, grilled tuna with mediterranean marinade or chakchouka.
Details and technical informations about Bodega Piedra Negra's Reserve Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Viognier from Bodega Piedra Negra are 2018
Informations about the Bodega Piedra Negra
The Bodega Piedra Negra is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).