Winery Pico MaccarioPiemonte Lavignone Rosato
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Piemonte Lavignone Rosato of Winery Pico Maccario in the region of Piémont often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Piemonte Lavignone Rosato
Pairings that work perfectly with Piemonte Lavignone Rosato
Original food and wine pairings with Piemonte Lavignone Rosato
The Piemonte Lavignone Rosato of Winery Pico Maccario matches generally quite well with dishes of pork, spicy food or poultry such as recipes of nanie's diced ham quiche, fricassee of lambis or potato cakes.
Details and technical informations about Winery Pico Maccario's Piemonte Lavignone Rosato.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Piemonte Lavignone Rosato from Winery Pico Maccario are 2017, 2019, 2018, 2016 and 2012.
Informations about the Winery Pico Maccario
The Winery Pico Maccario is one of of the world's greatest estates. It offers 20 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
