Winery PicklockSyrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Picklock is in the top 30 of wines of Mendocino.
Taste structure of the Syrah from the Winery Picklock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Picklock in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Picklock in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Picklock matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, lamb parmentine with eggplant and spices or stuffed cabbage leaves.
Details and technical informations about Winery Picklock's Syrah.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Syrah from Winery Picklock are 2018, 0, 2013
Informations about the Winery Picklock
The Winery Picklock is one of of the world's greatest estates. It offers 1 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
