Winery PicciniPiccanti Rosso di Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Piccanti Rosso di Toscana from the Winery Piccini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piccanti Rosso di Toscana of Winery Piccini in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Piccanti Rosso di Toscana of Winery Piccini in the region of Tuscany often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Piccanti Rosso di Toscana
Pairings that work perfectly with Piccanti Rosso di Toscana
Original food and wine pairings with Piccanti Rosso di Toscana
The Piccanti Rosso di Toscana of Winery Piccini matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, leg of lamb with baked potatoes or roast veal grand-mère madou.
Details and technical informations about Winery Piccini's Piccanti Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Piccanti Rosso di Toscana from Winery Piccini are 2016, 2017, 2019, 2012 and 2018.
Informations about the Winery Piccini
The Winery Piccini is one of of the world's great estates. It offers 230 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
