Winery Piccini4 Volte 25 Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 4 Volte 25 Rosso from the Winery Piccini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4 Volte 25 Rosso of Winery Piccini in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the 4 Volte 25 Rosso of Winery Piccini in the region of Tuscany often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, dried fruit.
Food and wine pairings with 4 Volte 25 Rosso
Pairings that work perfectly with 4 Volte 25 Rosso
Original food and wine pairings with 4 Volte 25 Rosso
The 4 Volte 25 Rosso of Winery Piccini matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, mascarpone/gorgonzola macaroni gratin or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Piccini's 4 Volte 25 Rosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of 4 Volte 25 Rosso from Winery Piccini are 2018, 2014, 2016, 2017 and 0.
Informations about the Winery Piccini
The Winery Piccini is one of of the world's greatest estates. It offers 230 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
