Winery PicciniAlbus Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albus Toscana from the Winery Piccini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albus Toscana of Winery Piccini in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Albus Toscana
Pairings that work perfectly with Albus Toscana
Original food and wine pairings with Albus Toscana
The Albus Toscana of Winery Piccini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with scamorza and pancetta cheese, vegan leek and tofu quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Piccini's Albus Toscana.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Albus Toscana from Winery Piccini are 0
Informations about the Winery Piccini
The Winery Piccini is one of wineries to follow in Toscane.. It offers 230 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
