Winery PiandaccoliIn Primis
Red wine
This wine is a blend of 2 varietals which are the Foglia tonda and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the In Primis from the Winery Piandaccoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In Primis of Winery Piandaccoli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the In Primis of Winery Piandaccoli in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with In Primis
Pairings that work perfectly with In Primis
Original food and wine pairings with In Primis
The In Primis of Winery Piandaccoli matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, lamb stew from my mum or chicken in sauce.
Details and technical informations about Winery Piandaccoli's In Primis.
Discover the grape variety: Foglia tonda
Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.
Last vintages of this wine
The best vintages of In Primis from Winery Piandaccoli are 2012, 2010, 0, 2011
Informations about the Winery Piandaccoli
The Winery Piandaccoli is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Apyrene
Seedless grape.
